DINE IN MENU
Olives 9
Sourdough & Butter 5ea
Shishito Peppers, Capers, Oregano 18
Wood Fired Mushrooms, Chilli Crunch 18
Jersey Milk Stracciatella 18
Pickled Sardine, Giardiniera, Creme Fraiche 20
Chickpea Fritter, Pickled Onions, Anchovy 12ea
Nettle Arancini 10ea
Citrus Salad, Burnt Honey, Pistachio 24
Tuna Crudo, Ajo Blanco, Green Almond 28
Smoked Beef Tongue, Sauce Gribiche 26
Mafaldine, Mushroom Ragu 32
Mesclun, Fine Herbs, Palm Sugar Vinaigrette 16
PIZZAS:
Margherita 26
Pomodoro, Fior di Latte, Basil
add anchovies +14
Cavolo Nero 28
Cavolo Nero, Parmesan, Fior di Latte, Fermented Chilli, Confit Garlic
Potato 30
Roast Potato, Fior di Latte, Gorgonzola, Confit Garlic, Rosemary
add guanciale +9
Clam 32
Surf clams, Pecorino, Fermented Chilli, Garlic, Parsley
Pepperoni 32
Pepperoni, Pomodoro, Fior di Latte, Parmesan, Fennel Seed
Sausage 32
Salsiccia, Pomodoro, Fior di Latte, Chilli, Zuni Pickle, Parmesan
Mortadella 30
Mortadella, Fior di Latte, Garlic, Parmesan, Green Olives
Ricotta Cannoli 8
Tiramisu 17
Jersey Milk Gelato, Granita 12
Affogato 10
* For gluten allergens we offer a selection of antipasti items. We currently do not offer GF pizza bases.
**15% Surcharge on Public Holidays apply.